I had the honor of choosing the restaurant for the inaugural club dinner. I selected Sung Son in Westport. I don't think any of us has ever had real Vietnamese food before, and we were impressed.
I enjoyed the beef pho, served in a bowl big enough to serve a small family. But still I didn't have any trouble finishing it all. The pho was served with basil, bean
sprouts and peppers on the side which made for very complex flavor combinations. I'd head back to this place for good comforting soup any day.
Sorry, no original photos this time. Thanks to the folks who posted these shots online.
