Thursday, December 29, 2011

Mediterrean Oasis in Westport



Mr. Ref and I made a second foray to Marrakech this evening and brought 2 members unable to make the official dinner club event earlier this month. At 6:00 p.m. the dining room was literally empty, but our host quickly emerged from behind a decorative screen to sit us in a cozy booth. We ordered the Sampler Platter a second time and enjoyed scooping up the eggplant, peppers, carrots with our bread wedges. Delicious as it was unexpected! The chicken kabobs were perfectly moist and savory. We soon noticed some sparks outside the window which became a full-fledged raging fire--a church was burning across the street and the production included at least 2 ladder trucks. The spectacle was being supervised by a helicopter and numerous by-standers as well. Guess we needed a little more excitement to add to the night!
I ordered the lamb shank above at my first visit and tonight chose Beef Tajine. The lamb shank was a great disapointment to me as it tasted gamey and I would swear was goat, not lamb. The accompanying rice and vegetables were tainted by the gaminess that was much stronger than expected. One of our group was happy to take the leavings home, so I am sure it was a well concoted dish--just not to my taste! I much more enjoyed the Beef Tajine which is a moist, fragrant cut of beef reminiscent of roast, but slightly sweet and sprinkled with sesame seed. Apricots, prunes and eggs accompany the dish. I highly recommend the mint tea served hot! or cold--your preference.
This is a delightful restaurant--the wait staff is friendly and efficient. We were serenaded by live Morrocan music which made the evening that much more charming. Tonight we finished our meal by sharing the Baklava, and while I didn't enjoy the banana flavored whipped cream, some in our group found it very appealing.
The church was still burning as we exited the restaurant and passed a young man blasting tunes from his psychodelic bycycle complete with mirror ball (yes, it was lit and rotating!) on the back. One of our guest members commented he could be her generation's equivalent of playing the saxaphone on the corner. She could be right. The sights, sounds, smells, etc... that I experienced in one evening were at once exotic, scary, exciting, strange, delicious and comforting. I am grateful to live in this fabulous city! What a privilege to experience this diversity while safely close to home.
Rating 3.5

Tuesday, December 20, 2011

Merry Christmas from the Dinner Club

Merry Christmas and Happy New Year from the Gastronomical All Stars! Here we are in front of Marrakech Cafe, our pick for December (I'm behind the camera, Michael couldn't make this outing).

We look forward to many new food adventures in the new year, and of course sharing them with you.

Moroccan Delight!

Before we ate at Marakech, my only association with Moroccan food was from a scene in The Man Who Knew Too Much. Jimmy Stewart and Doris Day are dining in a restaurant in Morocco, and Jimmy's character is taught to eat in keeping with the local custom: holding food with only two fingers, only using the right hand.

Our hosts weren't as strict at Marrakech Cafe, our December pick. Service was excellent, probably the best we've received of any restaurant so far in my opinion.

Those of us lucky enough to enjoy caffeine started with hot mint tea which was sweet and delicious. (I admit: I had a few drinks of it, but only to provide our dear blog readers with a review.) The sampler platter was a nice mix of exotic dips, pita-like bread and the most delicious chicken ever. It was spicy and so tender that I cut mine with a fork.

I ordered the beef couscous as an entree. The beef was chewy and flavorful, with all kinds of spices (maybe even cinnamon?). The couscous was fluffy and delicious and topped with roasted vegetables--carrots, sweet potatoes, zucchini and turnips. Yes even the turnips were tasty. (I had to ask the waiter if they were in fact turnips. I just didn't know they could taste that good.) My entree was enough for a huge dinner and huge lunch of leftovers the next day.

I gave the restaurant 4.2/5 stars. I'll definitely be back to order Richard's dish (and their specialty): the beef tagine which was the most unique thing I tasted. Slow-cooked beef in heavy spices with a sauce made of dried apricots. Yum! Kudos to my fellow dinner club colleague (and wonderful husband) Justin for this pick.

Thursday, December 15, 2011

Moroccan December

This just in: our esteemed dining club will gather this evening for Moroccan food. Stay tuned for our restaurant reviews to be shared soon. With an emphasis on soon.

Got that, dinner clubbers? Reviews will be posted soon. (You know who you are.)