Thursday, March 15, 2012

Pick for March

The dinner club is going Mexican this month! Read all about our south of the border food adventure, including contributions from some special guests from Texas. There will be no fooling them!

Also, a special update: the club welcomes a new honorary member: baby Luke, who was born last month. It will be a while until he can contribute to the club, as he prefers a breastmilk-only diet for the time being. He's keeping his parents away from dinner club outings for a while--instead they are eating frozen lasagnas and take out. Yum.