BBs Lawnside seemed like just the place the get a great KC BBQ experience--located near a questionable section of town, it had outside picnic tables, a full gravel parking lot, and Oh!--a big sign with a pig smoking a cigar--it's Gotta be good! A lively group inside created a buzz of anticipation as we perused the menu. Photos of Blue's Greats papered the walls; it didn't seem quite clean inside and the floor--was it wood or concrete?--I couldn't tell, but I wasn't going to set anything but my sandal clad feet down there. All this just added to the authenticity. I ordered the ribs and got a side with the $12.95 short end and chose beans. Normally, I'm all about the french fries in a BBQ joint; but I've been watching my calories and don't really like beans that much so thought it was the best choice for me that night.
My plate came with 6 beautiful looking ribs with a thick sauce on top, a plastic cup of beans and thick- sliced dill pickles. My first bite of the rib was a bit disappointing as I pulled at the dry, chewy meat, but I liked the sauce. I tasted the beans, and thought I could discern a smokey pepper taste and found a chunk of what I think was pablano pepper in the beans. As I suspected, I didn't care for them much, but certainly it was a good try and I could imagine they might be popular. I went back to pulling off the rib meat with my teeth and spent many minutes chewing, chewing, chewing. When I was nearly worn out from the effort, I went ahead and swallowed the meat chased by gulps of water. The ribs became slightly more juicy as they moved through to the larger bones, but I still was busy chewing, chewing, chewing. I turned back to the beans wolfed them down to satiate my hunger. To be fair, I had a bite of pork and a bite of burnt ends which were juicy and fairly flavorful. But the vibe of diversity and excitement by now just seemed loud, chaotic, sticky and disappointing. A $4.00 cover charge collected an hour before the Blues begins made my dinner $17.00. I took home the leftovers, though, cuz Mr. Ref will eat anything. (I wonder what the guy in the kilt thought?)
Rating 2
Sorry those ribs were so dang chewy
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