Blue Koi restaurant sounds like it should be a sophisticated respite on the "right" side of the tracks. This Westport location felt more like a neighborhood hangout that was boisterous and teeming with an energetic, younger crowd. (Younger than Mr. Ref, anyway--I don't know about me.) Exposed brick walls, geraniums on the window sill, and original art don't exactly scream Chinese American restaurant; more like Very Casual Bistro. Just the kind of place you can feel comfortable and kick back for a satisfying meal that won't pinch the pocket book. The meals are large enough to save half for your lunch the next day!
I chose the chicken with bean sauce that was served with chunky stir-fried bell peppers and mushrooms with a side of sticky white rice. Every item on the brief menu piqued my interest. I was willing to try just about any of the dishes listed, and enjoyed tasting several of my tablemates dishes. Maybe it wasn't authentic Chinese/Asian/Fusion; but the entrees were full of sugar & spice & everything nice. The food was well prepared, tasty, and served hot and fresh at a reasonable price. As a bonus, the friendly waiter sure made our GAS Club outing was a pleasure. He indulged every question with a thoughtful answer and never seemed as if he was rushed or irritated. He seemed to genuinely enjoy serving us and this certainly added to my enjoyment of the evening.
Rating 4 of 5
P.S. The leftovers in my lunch tasted just as good the next day!
Welcome to our blog! We are a Kansas City family who devotes the first Thursday of each month to trying a new restaurant. Follow along as we travel the Kansas City area in search of delicious new ethnic fare, trendy eats and comfort food. We will share our interesting finds and good laughs along the way.
I think the leftover factor is very underrated, and agree the black bean-sauce dishes tasted terrific the next day. What a great way to justify a nice entree than if you can stretch it into two meals?
ReplyDelete