Monday, April 8, 2013

Louie's Wine Dive

Brunch is certainly not the first thing I think of when I think about a wine dive, the do brunch and they do it well. I had the Apple Mascarpone French toast.  The coating was crisp, the filling sweet, with a nice apple crunch.    Topped with a little syrup, a perfect brunch dish.  The decor was very pleasant, with a mix of bar high tables and lower regular tables.  A back section can easily be used as a stage, for  music.   Though I did not try any other dishes, I had a mimosa which was quite good.   I would definitely like to go back for wine and lunch or dinner. Louie's wine dive is no dive. I gave a 3.9/5

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