Grunauer is awesome. It's a classy joint and our server took great care of us, yet it's not at all stuffy. I had beef tenderloin with root vegetables served in brown stock. On the side were a trio of dipping sauces, none better than the apple-horseradish. I ordered an additional serving of sauerkraut and am glad I did. The rye bread was also tasty. What a meal.
For dessert, Justin and I ordered a cheese strudel which had pine nuts and golden raisins inside. It was perfection--and I'm glad I shared it with someone as it was very rich. I want to come back for just dessert and coffee (fancy Austrian coffee with real cream, that is).
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