Thursday, August 22, 2013

Taqueria Mexico: Good service, great food and more

The Brothers Ski like Taqueria Mexico!
A few weeks back, the club met up for dinner at Taqueria Mexico on Southwest Boulevard. It was terrific.

We talked in and had the restaurant to ourselves. We were immediately greeted with smiles, followed by chips and salsa, which were tasty and generously refilled. We ordered a few pitchers of margaritas: one frozen, one on the rocks. Both were really delicious: just the right balance of sweet, tart and boozy.

The menu offered lots of options. I tried the Chile Rellenos: stuffed, battered and fried poblano peppers, served with rice and beans. They were very delicious and made for even tastier leftovers the next day. I enjoyed Justin's ceviche very much.

I think we all enjoyed our meals, so the restaurant received high marks. Esmeralda, our server, was very attentive. I gave it a 4/5 stars.

After kicking back after a huge meal, in walked in a band of roving musicians from Spain. They played and sang, which delighted all, especially the children in the restaurant. I hope to go back very soon.

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