July was a perfect month to visit Westside Local. We were able to dine outside at picnic tables. The area had grapevines growing and gardens in the back. I ordered the BLT. The sandwich was served on my favorite bread Farm to Market Grains galore, with a delicious tomato jam. The bacon was also, quite good. We had a couple of appetizers, mussels which I did not try, but the sauce they were in was delightful and another very good cheese plate.
I tried a couple of other items, Luke's hummus and Justin's lavender infused carrots. The carrots were by far the best carrots I have ever eaten. I have even tried to recreate them, with no success.
I give Westside Local 4.1/5.0
Welcome to our blog! We are a Kansas City family who devotes the first Thursday of each month to trying a new restaurant. Follow along as we travel the Kansas City area in search of delicious new ethnic fare, trendy eats and comfort food. We will share our interesting finds and good laughs along the way.
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